Amount of Proline in Peaches, dehydrated (low-moisture), sulfured, stewed

Fruits and Fruit Juices

In 100 g (Grams) of Peaches, dehydrated (low-moisture), sulfured, stewed there is 0.084 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Peaches, dehydrated (low-moisture), sulfured, stewed.

Gelatins, dry powder, unsweetened 12.295 g 12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 8.89 g 8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 8.89 g 8.89%
Snacks, pork skins, plain 7.262 g 7.26%
Snacks, pork skins, barbecue-flavor 6.769 g 6.77%
Soy protein isolate, potassium type 4.96 g 4.96%
Soy protein isolate 4.96 g 4.96%
Cheese, parmesan, shredded 4.86 g 4.86%
Cheese, parmesan, hard 4.18 g 4.18%
Cheese, gruyere 3.869 g 3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.789 g 3.79%
Cheese, romano 3.718 g 3.72%
Cheese, goat, hard type 3.693 g 3.69%
Cheese, swiss 3.69 g 3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D 3.503 g 3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D 3.503 g 3.50%
Whale, beluga, meat, dried (Alaska Native) 3.481 g 3.48%
Milk, dry, nonfat, calcium reduced 3.439 g 3.44%
Cheese, parmesan, grated 3.415 g 3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D 3.4 g 3.4%
Peaches, dehydrated (low-moisture), sulfured, stewed

Peaches, dehydrated (low-moisture), sulfured, stewed is a type of Fruits and Fruit Juices. The most significant nutrients in Peaches, dehydrated (low-moisture), sulfured, stewed are listed below.

Water 62.04 g 62.04%
Energy (calorie) 133 kcal
Energy (joule) 556 kJ
Protein 2.01 g 2.01%
Total lipid (fat) 0.42 g 0.42%
Ash 1.39 g 1.39%
Carbohydrate, by difference 34.14 g 34.14%
Calcium, Ca 16 mg 0.02%
Iron, Fe 2.26 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 66 mg 0.07%
Potassium, K 554 mg 0.55%
Sodium, Na 4 mg
Zinc, Zn 0.32 mg
Copper, Cu 0.202 mg
Manganese, Mn 0.17 mg
Vitamin C, total ascorbic acid 6.8 mg 0.01%
Thiamin 0.008 mg
Riboflavin 0.06 mg
Niacin 2.03 mg

Nutrients in Peaches, dehydrated (low-moisture), sulfured, stewed